| Author |
Message |
    
Saarang
Pilla Bewarse
Username: Saarang
Post Number: 87
Registered: 04-2015
Posted From: 206.29.176.79
| | Posted on Thursday, May 11, 2017 - 1:08 pm: |
|
Speaker:
Maadifoyindi teesesi thinte ok na..???
Its a lot better to remove madipoyina pieces...but practical problem is maadipoyina bigger pieces tesesi tintaamu...small pieces thiyali ante chiraak dobbs.
From my post below:
A simple way to decrease formation of carcinogenic HCAs is to cook your meat at lower temperatures, like roasting it in the oven and stewing it. If you still want to grill, turn the gas down or wait for charcoal to become low-burning embers. By raising the grilling surface from the heat source, you can also reduce black char that can form on meat. This char has a high carcinogen content.
Pan-frying is another method of cooking that you should do at a lower temperature. Research shows that frying meat at a higher pan temperature, which saves only two minutes of cooking time, produces three times the HCA content of meat cooked at medium temperatures.
Two more ways to reduce HCAs when grilling are flipping meat every minute and marinating. Marinating can decrease HCA formation by up to 96 percent, although studies are still underway to determine which ingredients help the most.
To avoid a different class of cancer-causing compounds called polycyclic aromatic hydrocarbons (PAHs), grill leaner meat cuts that will drip less and cause fewer flare-ups and smoke. PAHs form in smoke and are deposited on the outside of meat. |
Ntr_rocks
Pilla Bewarse
Username: Ntr_rocks
Post Number: 824
Registered: 10-2007
Posted From: 45.43.104.179
| | Posted on Wednesday, May 10, 2017 - 8:06 pm: |
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Andhravodu:marbling different untadi. Nenu kooda wagyu fed, japan trip elte kobe try chesta
Oka sari costco lo pettadu...Price chusi mathi poyindi...
https://www.thedailymeal.com/news.cook/legendary-japanese-wagyu-beef-available-c ostco-1200/120214
Pettesaa
|
Andhravodu
Pilla Bewarse
Username: Andhravodu
Post Number: 95
Registered: 04-2017
Posted From: 69.62.241.11
| | Posted on Wednesday, May 10, 2017 - 7:51 pm: |
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Ntr_rocks:
marbling different untadi. Nenu kooda wagyu fed, japan trip elte kobe try chesta |
Ntr_rocks
Pilla Bewarse
Username: Ntr_rocks
Post Number: 823
Registered: 10-2007
Posted From: 45.43.104.179
| | Posted on Wednesday, May 10, 2017 - 7:49 pm: |
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Andhravodu:us lo dorikedi wagyu ne bedar. kobe kavali ante only in japan
Dorukuddi annai, kakapote chala high end restaurents lo vuntadi...
http://www.businessinsider.com/8-restaurants-that-serve-real-kobe-beef-2016-7/#1 -212-steakhouse-restaurant--new-york-city-new-york-1
Wagyu beef is US version of kobe...Wagyu entry kuda $40 ki takkuva ekada vundadu
Pettesaa
|
Andhravodu
Pilla Bewarse
Username: Andhravodu
Post Number: 94
Registered: 04-2017
Posted From: 69.62.241.11
| | Posted on Wednesday, May 10, 2017 - 6:50 pm: |
|
Ntr_rocks:Wagyu beef or kobe beef...
us lo dorikedi wagyu ne bedar. kobe kavali ante only in japan  |
Prasanth
Censor Bewarse
Username: Prasanth
Post Number: 78698
Registered: 03-2004
Posted From: 223.186.99.242
| | Posted on Wednesday, May 10, 2017 - 5:06 pm: |
|
Maadi poindhi obvious ga teesesi thintaam ga... |
Speaker
Pilla Bewarse
Username: Speaker
Post Number: 422
Registered: 04-2017
Posted From: 72.143.213.27
| | Posted on Wednesday, May 10, 2017 - 5:00 pm: |
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Saarang:maadipoyina portion teesesi thinta.
Maadifoyindi teesesi thinte ok na..??? |
Saarang
Pilla Bewarse
Username: Saarang
Post Number: 86
Registered: 04-2015
Posted From: 206.29.176.76
| | Posted on Wednesday, May 10, 2017 - 4:59 pm: |
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Prasanth:Tandoori items kuda adhe baapatu kadha..avi kuda ban cheyyaali inka
Tandoori items anthaga maadipovu...the marinated coating protects the meat from coming to direct contact with fire. Nenu maadipoyina portion teesesi thinta. |
Sasibabu
Mudiripoyina Bewarse
Username: Sasibabu
Post Number: 14912
Registered: 10-2010
Posted From: 143.166.255.111
| | Posted on Wednesday, May 10, 2017 - 4:58 pm: |
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Saarang:
Once for all..... yelaa cooking cheyaalo pettu
theesesaa
|
Saarang
Pilla Bewarse
Username: Saarang
Post Number: 85
Registered: 04-2015
Posted From: 206.29.176.76
| | Posted on Wednesday, May 10, 2017 - 4:56 pm: |
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Prasanth: Sasibabu:
ippativaraku grilled meat is healthy anukuntunna
Me too..Oil less, frying less cooking ani
Heart ki manchidhi...but it elevates caner risk. |
Speaker
Pilla Bewarse
Username: Speaker
Post Number: 421
Registered: 04-2017
Posted From: 72.143.213.27
| | Posted on Wednesday, May 10, 2017 - 4:56 pm: |
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Ntr_rocks:
Abbo...saala unnaaye chaturlu.. |
Ntr_rocks
Pilla Bewarse
Username: Ntr_rocks
Post Number: 822
Registered: 10-2007
Posted From: 107.77.90.112
| | Posted on Wednesday, May 10, 2017 - 4:54 pm: |
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Speaker:
baby back ribs monthly once aina tinta...my fav, houlihana lo adiripotayi..ikada ledu aa rest NY lo vunapudu kummese vadini..
Still rare pinkish steak taste ni ee meat beat cheyaledu
Pettesaa
|
Prasanth
Censor Bewarse
Username: Prasanth
Post Number: 78697
Registered: 03-2004
Posted From: 223.186.99.242
| | Posted on Wednesday, May 10, 2017 - 4:52 pm: |
|
Tandoori items kuda adhe baapatu kadha..avi kuda ban cheyyaali inka |
Speaker
Pilla Bewarse
Username: Speaker
Post Number: 420
Registered: 04-2017
Posted From: 72.143.213.27
| | Posted on Wednesday, May 10, 2017 - 4:52 pm: |
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Ntr_rocks:Wagyu beef or kobe beef...
Chee...neeyavva...beef maanidobbi...anthakkaavalante pork thinu...baby back ribs adurs...
Ayin ippudega na mattalodi no griling antunnaaru...
Ennani odili denkaali ra... |
Ntr_rocks
Pilla Bewarse
Username: Ntr_rocks
Post Number: 821
Registered: 10-2007
Posted From: 152.85.8.38
| | Posted on Wednesday, May 10, 2017 - 4:50 pm: |
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Sasibabu:pativaraku grilled meat is healthy anukuntunna
Nenu kuda weekly 3-4 times dinner ki grilled fish tinta...maneyali inka...
Pettesaa
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Ntr_rocks
Pilla Bewarse
Username: Ntr_rocks
Post Number: 820
Registered: 10-2007
Posted From: 152.85.8.38
| | Posted on Wednesday, May 10, 2017 - 4:49 pm: |
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Speaker:
Endehess...nuvvu beef thintaava..???
anni chotla tinanu le...Manchi high end restaurent ki poyinapudu tinta...Wagyu beef or kobe beef...
Pettesaa
|
Prasanth
Censor Bewarse
Username: Prasanth
Post Number: 78696
Registered: 03-2004
Posted From: 223.186.99.242
| | Posted on Wednesday, May 10, 2017 - 4:48 pm: |
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Sasibabu:ippativaraku grilled meat is healthy anukuntunna
Me too..Oil less, frying less cooking ani |
Speaker
Pilla Bewarse
Username: Speaker
Post Number: 419
Registered: 04-2017
Posted From: 72.143.213.27
| | Posted on Wednesday, May 10, 2017 - 4:47 pm: |
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Ntr_rocks:medium beef steak tinta...
Endehess...nuvvu beef thintaava..???
Anni odilesaava enti??? |
Sasibabu
Mudiripoyina Bewarse
Username: Sasibabu
Post Number: 14911
Registered: 10-2010
Posted From: 143.166.255.129
| | Posted on Wednesday, May 10, 2017 - 4:45 pm: |
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ippativaraku grilled meat is healthy anukuntunna 
theesesaa
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Pradeep01
Pilla Bewarse
Username: Pradeep01
Post Number: 52
Registered: 04-2017
Posted From: 184.55.197.14
| | Posted on Wednesday, May 10, 2017 - 4:45 pm: |
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Ntr_rocks:beef
 |
Saarang
Pilla Bewarse
Username: Saarang
Post Number: 84
Registered: 04-2015
Posted From: 206.29.176.76
| | Posted on Wednesday, May 10, 2017 - 4:43 pm: |
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Ntr_rocks:Annai,
Ipudu cast iron lo petti oven lo chesina problem aa ? as it is high temp ?
Only grilled eena or any type of high temp ?
Grilled for sure, the portion that turns black is highly carcinogenic...any high temperature likely.
Any high temperatures nenu inka not avoiding...avoid chesi meat tinali ante Sous-vide type cooking only possibility. Daaniki wife not agreeing...melliga daaniki shift cheyyali lekapothe meat quit anali. |
Ntr_rocks
Pilla Bewarse
Username: Ntr_rocks
Post Number: 818
Registered: 10-2007
Posted From: 152.85.8.38
| | Posted on Wednesday, May 10, 2017 - 4:42 pm: |
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Sasibabu:mana indian cooking is best of all annattu .
anduke restaurant ki poyi rare medium beef steak tinta...
Pettesaa
|
Sasibabu
Mudiripoyina Bewarse
Username: Sasibabu
Post Number: 14909
Registered: 10-2010
Posted From: 143.166.255.129
| | Posted on Wednesday, May 10, 2017 - 4:41 pm: |
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mana indian cooking is best of all annattu ...emantaav saarang
theesesaa
|
Ntr_rocks
Pilla Bewarse
Username: Ntr_rocks
Post Number: 815
Registered: 10-2007
Posted From: 152.85.8.38
| | Posted on Wednesday, May 10, 2017 - 4:37 pm: |
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Saarang:
Chemicals in Meat Cooked at High Temperatures and Cancer Risk
Annai,
Ipudu cast iron lo petti oven lo chesina problem aa ? as it is high temp ?
Only grilled eena or any type of high temp ?
Pettesaa
|
Saarang
Pilla Bewarse
Username: Saarang
Post Number: 83
Registered: 04-2015
Posted From: 206.29.176.76
| | Posted on Wednesday, May 10, 2017 - 4:36 pm: |
|
https://www.cancer.gov/about-cancer/causes-prevention/risk/diet/cooked-meats-fac t-sheet
Chemicals in Meat Cooked at High Temperatures and Cancer Risk
Deeni governments enduku serious ga teesukovo ardham kaadhu...ippatiki office parties lo desi parties lo cheppalekha sacchipotunna. WHO says dont eat it...AICR says dont eat it. I think people are getting tuned out due to all sorts of conspiracies theories that float around. |
Ntr_rocks
Pilla Bewarse
Username: Ntr_rocks
Post Number: 812
Registered: 10-2007
Posted From: 152.85.8.38
| | Posted on Wednesday, May 10, 2017 - 4:33 pm: |
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Saarang:Grilled meat is a proven carcinogen...idhi platic bottle lo water laanti gaali research kaadhu...its a proven carcinogen like cigarettes.
Pettesaa
|
Speaker
Pilla Bewarse
Username: Speaker
Post Number: 418
Registered: 04-2017
Posted From: 72.143.213.27
| | Posted on Wednesday, May 10, 2017 - 4:29 pm: |
|
Saarang:
Amma theenemma batthaayo...
Veggies ki grilling enduka inka..???
Li8...no more grilling...
Denkeyyi...pondri... |
Saarang
Pilla Bewarse
Username: Saarang
Post Number: 82
Registered: 04-2015
Posted From: 206.29.176.76
| | Posted on Wednesday, May 10, 2017 - 4:24 pm: |
|
http://preventcancer.aicr.org/site/News2?page=NewsArticle&id=8484&news_iv_ctrl=0 &abbr=pr_hf_
The Grilling Question
Karen Collins, MS, RD, CDN
American Institute for Cancer Research
Many Americans still do not know that grilling can be unhealthy. The cancer risk from grilling, however, is real, but it changes dramatically with what you grill and how you do it.
The problem with traditional grilling comes from the combination of meat with intense heat. Whether you are using red meat, poultry or seafood, substances in the muscle proteins of these foods react under high heat to form carcinogenic compounds called heterocyclic amines (HCAs). HCAs can damage the DNA of our genes, beginning the process of cancer development.
Consumption of HCAs is mostly clearly linked to cancers of the colon and stomach. One study found that people who eat the most barbecued red meat (beef, pork and lamb) almost doubled their risk of colon polyps, compared to those who did not eat these foods. Colon polyps can develop into colon cancer. Some evidence also suggests that these carcinogenic compounds can travel through the bloodstream to other tissues. This would explain why HCAs could be a factor in breast cancer and other cancers.
A simple way to decrease formation of carcinogenic HCAs is to cook your meat at lower temperatures, like roasting it in the oven and stewing it. If you still want to grill, turn the gas down or wait for charcoal to become low-burning embers. By raising the grilling surface from the heat source, you can also reduce black char that can form on meat. This char has a high carcinogen content.
Pan-frying is another method of cooking that you should do at a lower temperature. Research shows that frying meat at a higher pan temperature, which saves only two minutes of cooking time, produces three times the HCA content of meat cooked at medium temperatures.
Two more ways to reduce HCAs when grilling are flipping meat every minute and marinating. Marinating can decrease HCA formation by up to 96 percent, although studies are still underway to determine which ingredients help the most.
To avoid a different class of cancer-causing compounds called polycyclic aromatic hydrocarbons (PAHs), grill leaner meat cuts that will drip less and cause fewer flare-ups and smoke. PAHs form in smoke and are deposited on the outside of meat.
Although it is a good idea to use an instant-read thermometer to be sure meat is thoroughly cooked, the further you cook meat past that point, the more HCAs will form. A higher consumption of well-done meat is linked with two to five times more colon cancer and two to three times more breast cancer. Risk of cancers of the stomach, pancreas and prostate may also increase.
Since the American Institute for Cancer Research (AICR) recommends limiting all red meat to no more than three ounces a day, another way to reduce your cancer risk when grilling is to change what you grill. Fish and marinated skinless chicken are both great on the grill, although HCAs can still form on them. If you still want to eat red meat, make kabobs. The small pieces of meat cook quickly, and you can add lots of vegetables.
The best choice for grilling, however, is vegetables and fruits, because they don’t form HCAs. These foods also supply a whole range of cancer-fighting nutrients and phytochemicals. In fact, the natural phytochemicals in vegetables stimulate enzymes that can convert HCAs to an inactive, stable form that is easily eliminated from the body. Even during barbecue season, your health will benefit by following AICR’s model of healthy eating called the New American Plate that makes vegetables, fruits, whole grains and beans the centerpieces of the meal. |
Saarang
Pilla Bewarse
Username: Saarang
Post Number: 81
Registered: 04-2015
Posted From: 206.29.176.76
| | Posted on Wednesday, May 10, 2017 - 4:20 pm: |
|
Grilled meat is a proven carcinogen...idhi platic bottle lo water laanti gaali research kaadhu...its a proven carcinogen like cigarettes. |
Kubang
Celebrity Bewarse
Username: Kubang
Post Number: 34364
Registered: 09-2011
Posted From: 184.151.222.195
| | Posted on Wednesday, May 10, 2017 - 4:17 pm: |
|
Costco
Ignorance is bliss
|
Andhravodu
Pilla Bewarse
Username: Andhravodu
Post Number: 92
Registered: 04-2017
Posted From: 69.62.241.11
| | Posted on Wednesday, May 10, 2017 - 4:17 pm: |
|
Speaker:
foreman vetikite, ee links vachayi, unchu
Electric grill ratings:
https://www.bbqguys.com/bbq-learning-center/top-rated/best-electric-grills
All type of grills:
https://www.bbqguys.com/bbq-learning-center/top-rated/top-10-bbq-grills-smokers |
Speaker
Pilla Bewarse
Username: Speaker
Post Number: 417
Registered: 04-2017
Posted From: 66.46.216.118
| | Posted on Wednesday, May 10, 2017 - 4:10 pm: |
|
Ntr_rocks: inka elantivi add cheste dula teripotadi...l
season ki oka saare heavy cleaning...rest of the times...ezpz scraping chalegaa.... |
Speaker
Pilla Bewarse
Username: Speaker
Post Number: 416
Registered: 04-2017
Posted From: 66.46.216.118
| | Posted on Wednesday, May 10, 2017 - 4:10 pm: |
|
Andhravodu:george foreman edo reviews baguntayi, try cheyi thatha
link unda edanna nee kaada..?? |
Ntr_rocks
Pilla Bewarse
Username: Ntr_rocks
Post Number: 811
Registered: 10-2007
Posted From: 152.85.8.38
| | Posted on Wednesday, May 10, 2017 - 4:05 pm: |
|
Speaker:
adeti paafam chesindi....why re no grillingaaa???
already intlo cleaning antha naade, inka elantivi add cheste dula teripotadi...lol
Pettesaa
|
Andhravodu
Pilla Bewarse
Username: Andhravodu
Post Number: 90
Registered: 04-2017
Posted From: 69.62.241.11
| | Posted on Wednesday, May 10, 2017 - 4:04 pm: |
|
george foreman edo reviews baguntayi, try cheyi thatha |
Speaker
Pilla Bewarse
Username: Speaker
Post Number: 415
Registered: 04-2017
Posted From: 66.46.216.118
| | Posted on Wednesday, May 10, 2017 - 4:03 pm: |
|
Ntr_rocks:
adeti paafam chesindi....why re no grillingaaa??? |
Ntr_rocks
Pilla Bewarse
Username: Ntr_rocks
Post Number: 810
Registered: 10-2007
Posted From: 152.85.8.38
| | Posted on Wednesday, May 10, 2017 - 4:02 pm: |
|
naku no idea.
Pettesaa
|
Speaker
Pilla Bewarse
Username: Speaker
Post Number: 414
Registered: 04-2017
Posted From: 66.46.216.118
| | Posted on Wednesday, May 10, 2017 - 4:00 pm: |
|
Budda Rocks...manchi grill edo okati pettu...
maa intlo unna paatha grill denkifoyindi...
inka ippudu roju sikeni grill seyyaali...
ezpz ga undedi...best di pettu konchem.. |
Archives - 2017