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Ntr_rocks
Kurra Bewarse
Username: Ntr_rocks

Post Number: 2111
Registered: 10-2007
Posted From: 152.85.8.38

Rating: N/A
Votes: 0

Posted on Wednesday, June 14, 2017 - 3:27 pm:   


Wanderer:

setting cheppandi. did you have milk in the pot itself or pyrex lo undha?


mee deggara inko pot vunte pettukondi...

Naaku 2 pots vunnayi kani, general ga curry tappa rice and curd cheyanu main pot...

Vere steel bowl lo pedata curd and rice.

Curd - Steam milk for 2-3 min in low pressure. General ga vent cheyanu, I will leave it for 20-30 min and let it cool. Fast ga cool avvali ante cold water lo pettadame...and then add curd, select yogurt. 7hrs summer, 8 hrs winter...
Pettesaa

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