Ntr_rocks
Kurra Bewarse Username: Ntr_rocks
Post Number: 2111 Registered: 10-2007 Posted From: 152.85.8.38
Rating: N/A Votes: 0 | Posted on Wednesday, June 14, 2017 - 3:27 pm: | |
Wanderer:setting cheppandi. did you have milk in the pot itself or pyrex lo undha?
mee deggara inko pot vunte pettukondi... Naaku 2 pots vunnayi kani, general ga curry tappa rice and curd cheyanu main pot... Vere steel bowl lo pedata curd and rice. Curd - Steam milk for 2-3 min in low pressure. General ga vent cheyanu, I will leave it for 20-30 min and let it cool. Fast ga cool avvali ante cold water lo pettadame...and then add curd, select yogurt. 7hrs summer, 8 hrs winter... Pettesaa
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