Yavvanam Kaatesina Bewarse
Post Number: 8173
|Posted on Saturday, September 19, 2020 - 10:01 am: |
its basically a nut but softer interior. most of the pecans used for making pies in the US. its good for health, but an acquired taste. buttery flavour vuntundi koddiga. they grow in the southern US. 200 years vuntayani cheptharu. chettu di wood kooda useful once its done.
Maa south lo ekkuva peacans. My favorite American desert is Peacan pie from Whole Foods. Vere chota kuda bagundochhu but whole foods one is next level and obviously no artificial ingredients