Kodibochu
Kurra Bewarse Username: Kodibochu
Post Number: 2428 Registered: 04-2019 Posted From: 171.161.160.10
Rating: N/A Votes: 0 | Posted on Monday, June 08, 2020 - 10:18 am: | |
Ravanabrahma:The optimum temperature range for ripening mature green tomatoes is 68–77 deg. F. The further temperatures stray from the optimum, the slower the ripening process will be. And, when temperatures are outside the optimum range for extended periods, conditions may become so stressful that the ripening process virtually halts.
Oh.. Ok. Mamaulu gaane, mudirinavi kosesthaanu. chinnappdu maa father alaage chesevaadu. "Pachivi ayithe pachadi ki paniki vasthayai. panduvi kaavalante, yelaagu 3-4 days lo panduthaayi" anedi aayana logic. |