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Author Message   Bignole Mudiripoyina Bewarse Username: Bignole Post Number: 24600 Registered: 03-2004 Posted From: 148.87.67.207 Rating: N/A Votes: 0 Posted on Monday, September 30, 2013 - 2:19 pm:    More and more foods are contaminated with genetically modified ingredients. Here are the GM crops to look out for. If a product contains any of these ingredients and the ingredients themselves are not labeled non-GMO certified or organic certified, there’s a good chance they are GMOs. 1. Soy: 94 percent of the US soybean crop was genetically modified in 2011. Watch out for: soybeans, tofu, soy sauce, miso, tempeh, and products containing lecithin. See the full list here >> 2. Cottonseed: 90 percent of the US cotton crop was genetically modified in 2011. Watch out for: margarine, salad dressings, and frying oils. 3. Corn: 88 percent of the US corn crop was genetically modified in 2011. Watch out for: in addition to corn itself, literally hundreds of processed foods contain corn in some form, including high-fructose corn syrup, corn starch, corn flour, corn oils. See the full list here >> 4. Canola Oil: 90 percent of the US canola crop was genetically modified in 2010. Watch out for: canola cooking oils and sprays. 5. US Papaya: 80 percent of the US papaya crop was genetically modified in 2010. Watch out for: all papaya grown in the US. 6. Sugar Beets: 95 percent of the US sugar beet crop was genetically modified in 2009. Watch out for: bags of sugar and products containing conventional sugar that do not specify “pure cane sugar” likely contain sugar beets. 7. Aspartame: Aspartame, an artificial sweetener, is derived from genetically engineered microorganisms. Watch out for: Nutrasweet, Equal, or anything containing aspartame. Tmmirekkuvaithe Manchamekkali Kani Spot ki Raakudadhu Raa