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Bignole:

teps to cook fcxxing brussel sprouts

1) Wash them if not prewashed
2) Take off the Muddis(gudhas)and cut each in to four pieces
3) neeku kavalsina qty cut sesava, microwave safe bowl lo etti neelu challi. Oka 5 to 7 mins anaga 80% soft ayyedaka tippu
4) tarvatha mamulu tiragamotha esi oil lo eetini sute seyyi adding salt, red chilli fowder, turmeric and finch of zeera fowder (fresh ga sesukunte baguntadhi)

5) oka 5 to 10 mins lopee vegipothaayi. Home made masala or dhaniyala fodi jalli 2 mins tippi teeseyyi

6) rice lo esukuni Mringu. tastes like cabbage/Cauliflower

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