Codes
Bewarse Legend Username: Codes
Post Number: 60588 Registered: 05-2006 Posted From: 85.218.235.20
Rating: N/A Votes: 0 | Posted on Saturday, April 16, 2011 - 6:04 am: | |
Onions cut sesuko.. Ginger , garlic paste. Oil vessi koddiga vedi ekkaka garam masala veseyi(powder kadhu).. avi kodiga fry ayaka.. Onions.. then ginger garlic paste.. taruvata meat.. ohh 20 mins ayaka , interest vunte tomoto slices & green chilies.. garam masala powder.. inko 15 mins vuncheyi.. ready ayipotundi.. tasty tastyy lambyy I have no budget for other people's faith in humanity.
|