| Author |
Message |
    
Optimus_prime
Pilla Bewarse
Username: Optimus_prime
Post Number: 286
Registered: 12-2011
Posted From: 148.87.19.222
Rating: N/A
Votes: 0 (Vote!) | | Posted on Monday, December 19, 2011 - 10:47 pm: |
|
Tony:
Mutton evadu vanduthunnadu? work sesukuntunna |
Tony
Pilla Bewarse
Username: Tony
Post Number: 49
Registered: 09-2011
Posted From: 174.100.238.9
Rating: N/A
Votes: 0 (Vote!) | | Posted on Monday, December 19, 2011 - 10:16 pm: |
|
mandu esthaa movie sooseevallani choosanu gaani elaa mutton vanduthaa movie dekhee vaadini first time choosthunnanu  |
Optimus_prime
Pilla Bewarse
Username: Optimus_prime
Post Number: 285
Registered: 12-2011
Posted From: 148.87.19.206
Rating: N/A
Votes: 0 (Vote!) | | Posted on Monday, December 19, 2011 - 9:59 pm: |
|
Superstar karra saamu kummesthannadu |
Optimus_prime
Pilla Bewarse
Username: Optimus_prime
Post Number: 284
Registered: 12-2011
Posted From: 148.87.19.206
Rating: N/A
Votes: 0 (Vote!) | | Posted on Monday, December 19, 2011 - 9:51 pm: |
|
Vuppu karalu nee ittam. Cooker lo mutton vudakabette appudu too much water poyoddu. Attage mutton room temp ki vachedaka aagu |
Optimus_prime
Pilla Bewarse
Username: Optimus_prime
Post Number: 283
Registered: 12-2011
Posted From: 148.87.19.206
Rating: N/A
Votes: 0 (Vote!) | | Posted on Monday, December 19, 2011 - 9:49 pm: |
|
Mutton Dosakayi recipe
Mutton: 2 Pounds (cubes or small pcs)
Dosakayi: 1 (Medium pcs)
Ginger Garlic paste: 1 tbsp
Salt: As needed
Turmeric: Pinch
Red Chilli Power: as needed(I like it spicy s0 1 tbsp)
Corriander Powder: 1 tsp
Garam Masala Powder: 2 tsp
Yogurt: 1 tbsp
Oil:1 Tbsp
Onions: Large: 1
Green Chillies: 5
Tomato Ripe: 1
Dry garam masala (Shah jeera, Cardamom, Cinnamon, start anise and lavangam)
Cilantro: half Bunch
Preparation:
Marinate the mutton with Yogurt, Corriander Powder, Chilli Powder, Turmeric powder, Ginger Garlic Paste and salt. Keep refrigirated overnight. Take out the mutton marinade from the fridge 2 hours prior to cooking. Dice the onions and chillies.
In a pressure cooker cook, put the mutton marinade and 1/2 cup water and coock it until tendre ( three whistles). Do not over cook mutton.
In a vessel, heat the Oil and add dry garam masala and once it starts splattering add the diced onions and green chillies. Now add curry leaves. Add some salt to the onions. Once the onions are half cooked add diced tomatos and Cucumber Pieces(seeds are your choice). Make sure the cucumber is not bitter. Add less than a tea spoon of ginger garlic paste. Once the cumber is translucent or cooked add the mutton from the pressure cooker. Cook it for 5 mins on low flame. Add the garam masala powder to the curry. Taste the curry and if the mutton is tendre, cucumber is cooked properly and taste is as desired, add the cilantro. Simmer for 2 mins. Turn off the stove.
Serve with White Rice, Onion sclices and Lemon wedge. |
Indiainfo
Celebrity Bewarse
Username: Indiainfo
Post Number: 30761
Registered: 03-2004
Posted From: 71.163.228.165
Rating: N/A
Votes: 0 (Vote!) | | Posted on Monday, December 19, 2011 - 9:44 pm: |
|
annai
mutton-dosakaya ela cheyyalo cheppara
Don't use time or words carelessly. Neither can be retrieved.
|
Optimus_prime
Pilla Bewarse
Username: Optimus_prime
Post Number: 282
Registered: 12-2011
Posted From: 148.87.19.206
Rating: N/A
Votes: 0 (Vote!) | | Posted on Monday, December 19, 2011 - 9:43 pm: |
|
Start Sesaa |
Archives - 2011