| Author |
Message |
    
Royal1234
Pilla Bewarse
Username: Royal1234
Post Number: 284
Registered: 08-2010
Posted From: 207.250.28.21
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, April 14, 2011 - 1:31 pm: |
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thank you .. Brinjal rox |
Capvenu
Kurra Bewarse
Username: Capvenu
Post Number: 867
Registered: 10-2007
Posted From: 216.91.84.5
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, April 14, 2011 - 10:04 am: |
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Kingchoudary:sepisthavaa? sesipedathava
 Andari mundu ala adigitey etla baaaaa
Ninna NTR... Nedu Balayya... Repu Mokshagna
|
Kingchoudary
Bewarse Legend
Username: Kingchoudary
Post Number: 53422
Registered: 03-2004
Posted From: 62.12.14.25
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, April 14, 2011 - 9:53 am: |
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 .... |
Naaistam
Mudiripoyina Bewarse
Username: Naaistam
Post Number: 3208
Registered: 07-2005
Posted From: 115.113.9.11
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, April 14, 2011 - 9:52 am: |
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Kingchoudary:
 |
Kingchoudary
Bewarse Legend
Username: Kingchoudary
Post Number: 53420
Registered: 03-2004
Posted From: 62.12.14.25
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, April 14, 2011 - 9:46 am: |
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Blazewada: twanksee KC baa, intlo sepistaa ee curry weekend ki.
sepisthavaa? sesipedathava chetty baa? |
Kingchoudary
Bewarse Legend
Username: Kingchoudary
Post Number: 53419
Registered: 03-2004
Posted From: 62.12.14.25
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, April 14, 2011 - 9:46 am: |
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Naaistam:neevu keka annai...weekend try sethaane
http://www.tamilbrahmins.com/food-recipes/3608-brinjal-recipes.html
.... |
Naaistam
Mudiripoyina Bewarse
Username: Naaistam
Post Number: 3207
Registered: 07-2005
Posted From: 203.145.155.11
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, April 14, 2011 - 9:44 am: |
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Kingchoudary:
neevu keka annai...weekend try sethaane |
Blazewada
Bewarse Legend
Username: Blazewada
Post Number: 15112
Registered: 08-2008
Posted From: 202.156.13.227
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, April 14, 2011 - 9:44 am: |
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Kingchoudary:150 g - cashew nuts
denekka, ee xurry sofer, annam lo, chapati lo keka untadi. ennalayindo ee curry tini. twanksee KC baa, intlo sepistaa ee curry weekend ki. 
A Pat on your Back is few inches away from Kick on your Butt 
|
Kingchoudary
Bewarse Legend
Username: Kingchoudary
Post Number: 53415
Registered: 03-2004
Posted From: 62.12.14.25
Rating: N/A
Votes: 0 (Vote!) | | Posted on Thursday, April 14, 2011 - 9:42 am: |
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BRINJAL CURRY:
Ingredients:
round lump of small size- tamarind
150 g - cashew nuts
½ kg - small purple brinjals
1 ½ cup - onion, sliced finely
1 cup - tomato, chopped (optional)
1/3 cup - bengal gram (chana) dal
2 tsp - black gram (urad) dal
10 to 15 - dry red chillies
2 tsp - coriander seeds
½ tsp - fenugreek seeds
3 tbsp - dry coconut (copra), grated
2 tbsp - roasted peanuts
½ tsp - asafoetida powder
4 tbsp - oil
2 pieces, 2 cm each - cinnamon
few curry leaves
salt to taste
Prep:
1.Soak tamarind in 1 cup of water.
2.Soak cashew nuts in hot water for 1 hour.
3.Cut the brinjals into quarters, length way.
4.Roast all the ingredients from Bengal gram dal to dry coconut, using a little oil.
5.Cool and grind to slightly coarse paste with peanuts and asafoetida.
6.Heat the oil in a kadai. Add cinnamon.
7.After few seconds, add onion. Fry till onion is golden brown.
8.Add the ground paste and fry well.
9.Add curry leaves and tomato. Cook till tomato is soft.
10.Add brinjals and drained cashew nuts.
11.Add salt and 1 ½ cup of water. Cover and simmer till brinjals are ½ cooked.
12.Squeeze the soaked tamarind and extract the juice. Add the juice to the kadai.
13.Simmer without cover till the brijal is cooked and the gravy is thick.
14.Serve hot with steamed rice, poori or chapathi
Note: Without adding water, we can also use this as Curry sidedish for rice. (since cashews are added it will be yummy). Its an alternate for my sweetest Stuffed brinjal fry. |
Archives - 2011