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Message |
    
Bob
Mudiripoyina Bewarse
Username: Bob
Post Number: 3863
Registered: 03-2005
Posted From: 24.128.153.15
Rating:N/A
Votes: 0(Vote!) | | Posted on Thursday, June 29, 2006 - 11:49 pm: |    |
VEERABHADRA |
Bommarillu
Pilla Bewarse
Username: Bommarillu
Post Number: 318
Registered: 07-2005
Posted From: 12.41.255.10
Rating:N/A
Votes: 0(Vote!) | | Posted on Thursday, June 29, 2006 - 2:42 pm: | |
Thanks for all the recipes bochum garu. Yes I did try mysore pak and kheer. rendu baga vachayi. Hot(like pakodi) recipes emanna telusa meeku. Teliste ekkada post chesi punyam kattukondi... |
Gaali
Celebrity Bewarse
Username: Gaali
Post Number: 10722
Registered: 03-2004
Posted From: 199.26.230.102
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, June 20, 2006 - 3:35 pm: | |
>>girl friend kuda ledhu kada bocchum ku.
Andaru nee laaga lucky kaadu kada Prassi. 
 |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 9575
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, June 20, 2006 - 11:15 am: | |
Pesanth Mama, etta undav Mama |
Prasanth
Bewarse Legend
Username: Prasanth
Post Number: 22052
Registered: 03-2004
Posted From: 203.200.218.2
Rating:N/A
Votes: 0(Vote!) | | Posted on Sunday, June 18, 2006 - 11:24 pm: | |
girl friend kuda ledhu kada bocchum ku.
gaDDiparaka ayina bhoomi cheelchukune puTTu ra...KashTapaDi pani cheste gelupu neede sOdara |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 9560
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, June 16, 2006 - 12:52 pm: | |
aithe ok mama |
Gaali
Celebrity Bewarse
Username: Gaali
Post Number: 10667
Registered: 03-2004
Posted From: 199.26.230.102
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, June 16, 2006 - 12:50 pm: | |
Andukee pori tho candle light dinner enjoy cheyyi anee icon pettanu mama.  Nee gurinchi naaku telusu mama.
|
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 9559
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, June 16, 2006 - 12:45 pm: | |
Thanks Mama ...nenu thaaganu Mama ..Naaku alavatu ledu mama |
Gaali
Celebrity Bewarse
Username: Gaali
Post Number: 10666
Registered: 03-2004
Posted From: 199.26.230.102
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, June 16, 2006 - 12:44 pm: | |
Nuvvu kooda mama. Have fun. 
|
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 9557
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, June 16, 2006 - 12:43 pm: | |
Weekend enjoy cheyyi |
Gaali
Celebrity Bewarse
Username: Gaali
Post Number: 10665
Registered: 03-2004
Posted From: 199.26.230.102
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, June 16, 2006 - 12:41 pm: | |
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Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 9556
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, June 16, 2006 - 12:36 pm: | |
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Gaali
Celebrity Bewarse
Username: Gaali
Post Number: 10660
Registered: 03-2004
Posted From: 199.26.230.102
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, June 16, 2006 - 12:35 pm: | |
Attaaa kooda Halwa cheyyochaa mama? 
|
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 9544
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, June 16, 2006 - 12:13 pm: | |
Gaali Mama neekosam HALWA RECIPE
Ingredients for carrot halva:
1 kg Carrots
1 litre Milk
1 teaspoon Cardamom seeds
3/4 cup Water
3 tablespoons Ghee
2 tablespoons Raisins
2 tablespoons Almonds
2 tablespoons Pistachios
450 grams Sugar
Preparation of carrot halwa :
Wash and grate the carrots. Soak the raisins in water for 30 minutes. Blanch and shred the nuts.
Put the water to boil, when it starts boiling add the grated carrots. Cook for 5-7 minutes.
Add the milk. Cook on a low flame for 1 hour stirring occasionally. Add sugar, mix well and cook till the sugar has dissolved and all the milk has been absorbed.
Add ghee and simmer for 2-3 minutes. Add the slightly crushed cardamoms and the raisins. Mix well.
Remove the gajjar halwa from heat and arrange in a serving dish. Garnish with almonds and pistachios. Serve cold, hot or at room temperature. |
Gaali
Celebrity Bewarse
Username: Gaali
Post Number: 10578
Registered: 03-2004
Posted From: 199.26.230.102
Rating:N/A
Votes: 0(Vote!) | | Posted on Thursday, June 15, 2006 - 3:50 pm: | |
Bochum mama
Neeku Halwa pettadam vachaa?
Swaary pettadam kaadu cheyydam. 
|
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 9461
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Saturday, June 03, 2006 - 1:59 pm: | |
Bomma.. mari nenu cheppina RECIPEs emaina chesaava |
Bommarillu
Pilla Bewarse
Username: Bommarillu
Post Number: 298
Registered: 07-2005
Posted From: 67.106.129.19
Rating:N/A
Votes: 0(Vote!) | | Posted on Thursday, June 01, 2006 - 11:28 am: | |
thanks for the innuendo and thanks for the recipes |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 9423
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, May 26, 2006 - 6:43 pm: | |
>>>>When firm cut the guntur pak into squares.
 |
Gochi
Bewarse Legend
Username: Gochi
Post Number: 21644
Registered: 07-2004
Posted From: 71.234.232.47
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, May 26, 2006 - 6:41 pm: | |
...GUNTUR PAK RECIPE
Ingredients:
1 cup Andhra Gram
2 cups Brown Sugar
1 cup Whisky
1/2 cup soda
Preparation:
Mix the flour with a little whisky. Heat the brown sugar in soda till reaches a ball consistency.
Slowly add the flour stirring continuously so that no lumps are formed.
When it is well blended pour in slowly absolutely in a hot whisky stirring continuously.
Cook till the mixture becomes frothy and the whisky separates.
Spread out on a greased plate. When firm cut the guntur pak into squares. |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 9421
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, May 26, 2006 - 6:27 pm: | |
Bomma, ee RECIPES Saipothaaya, leka inkaa cheppala |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 9420
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, May 26, 2006 - 6:26 pm: | |
BOMMA Idhigo...RICE KHEER RECIPE (Rice Pudding)
Ingredients:
1/4th cup long grain rice (washed and drained)
4-5 cups milk
2-3 cardamom seeds (crushed)
2 tbsp almonds (blanched silvered)
A pinch of saffron threads, soaked in a little hot milk
1 tbsp skinned pistachio nuts (chopped)
1 tbsp raisins (optional)
2-3 tbsp sugar or as desired
How to make kheer:
Put the rice, milk and cardamom in a pan, bring to boil and simmer gently until the rice is soft and the grains are starting to break up.
Add almonds, pistachio, saffron and raisins and simmer for 3-4 minutes.
Add the sugar and stir until completely dissolved.
Remove the rice kheer from heat and serve either warm or chilled |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 9419
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, May 26, 2006 - 6:25 pm: | |
BOMMA Idhigo...GULAB JAMUN RECIPE
Ingredients:
1 cup Carnation Milk Powder
1/2 cup all purpose flour
1/2 tsp baking soda
2 tablespoons butter -melted
Whole milk just enough to make the dough
For the Sugar Syrup
2 cups Sugar
1 cup water
Oil for frying
How to make gulab jamun:
Make the dough by combining the milk powder, Bisquick, butter. Add just enough whole milk to make a medium-hard dough. Divide the dough into 18-20 portions. Make balls by gently rolling each portion between your palms into a smooth ball. Place the balls on a plate. Cover with a damp yet dry kitchen towel.
Heat the oil on high and then lower the heat to medium. Slip in the balls into the hot oil from the side of the pan, one by one. They will sink to the bottom of the pan, but do not try to move them. Instead, gently shake the pan to keep the balls from browning on just one side. After about 5 mins, the balls will rise to the surface. The Gulab Jamuns should rise slowly to the top if the temperature is just right. Now they must be gently and constantly agitated to ensure even browning on all sides.
If the temperature of the oil is too high then the gulab jamuns will tend to break. So adjust the temperature to ensure that the gulab jamuns do not break or cook too quickly.
The balls must be fried very slowly under medium temperatures. This will ensure complete cooking from inside and even browning.
Sugar Syrup
The syrup should be made earlier and kept warm. To make the hot sugar syrup add mix the 2 cups of sugar to 1 cup of water. Add 4-5 cardamom pods, slightly crushed and a few strands of "Kesar". Mix with a spoon and then heat at medium heat for 5-10 minutes until sugar is all dissolved in water. Do not overheat, that will caramelize the sugar.
Transfer this hot syrup into a serving dish. Keep warm on stove. Add the fried gulab jamuns directly into the warm syrup. Leave gulab jamun balls in sugar syrup overnight for best results. They can be served warm or at room temperature. |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 9418
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, May 26, 2006 - 6:22 pm: | |
BOMMA Idhigo...MYSORE PAK RECIPE
Ingredients:
1 cup Bengal Gram
2 cups Sugar
1 cup Ghee
1/2 cup Water
Preparation:
Mix the flour with a little ghee. Heat the sugar in water till reaches a ball consistency.
Slowly add the flour stirring continuously so that no lumps are formed.
When it is well blended pour in slowly absolutely in a hot ghee stirring continuously.
Cook till the mixture becomes frothy and the ghee separates.
Spread out on a greased plate. When firm cut the mysore pak into squares. |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 9417
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, May 26, 2006 - 6:21 pm: | |
BOMMA Idhigo...Pickled Eggs Recipe
12 eggs
4 cups cider vinegar
1 tablespoon peppercorns
1 tablespoon whole allspice
1 tablespoon whole cloves
1/4 cup fresh gingerroot, minced
1 teaspoon salt
Cover the eggs with cold water and bring them to a rapid boil. Cover the pot and boil for 15 minutes or so. Drain and cover with cold water (a couple of ice cubes helps). When they've cooled off real good, peel the eggs for later.
Use a big pot or kettle to sterilize a 1-quart pickling jar. If you make more than one jar at a time (I do, but I'd guess most folks don't), make sure the jars are separated with enough room so the boiling water can get to all the parts of the jars. Cover the jars with water and boil at a rapid boil for at least 5 minutes.
To make the pickling solution, bring the remaining ingredients to a boil and simmer for 10 minutes. Put the eggs into hot sterilized jars and strain the hot pickling liquid over them. Seal the jar(s) and keep in a cool place. |
Bommarilllu
Pilla Bewarse
Username: Bommarilllu
Post Number: 1
Registered: 05-2006
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, May 26, 2006 - 1:44 pm: | |
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Bommarillu
Pilla Bewarse
Username: Bommarillu
Post Number: 293
Registered: 07-2005
Posted From: 12.41.255.10
Rating:N/A
Votes: 0(Vote!) | | Posted on Thursday, May 25, 2006 - 2:30 pm: | |
ento e db lo janalu recipes cheppamani
bathima linchukuntunaru. Evaranna edaina manchi snack recipe cheppi punyam kattukondi |
Nayaakudu
Pilla Bewarse
Username: Nayaakudu
Post Number: 24
Registered: 05-2006
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Sunday, May 14, 2006 - 12:21 pm: | |
Bommarillu tdin tdin tdin..Vaayinchu Bommarillu |
Jaichiranjeeva
Yavvanam Kaatesina Bewarse
Username: Jaichiranjeeva
Post Number: 1483
Registered: 12-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Saturday, May 06, 2006 - 9:20 pm: | |
Hai Bomma |
Kalki
Mudiripoyina Bewarse
Username: Kalki
Post Number: 4120
Registered: 04-2005
Posted From: 129.33.49.251
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, May 05, 2006 - 12:54 pm: | |
peanut masala
mango milk shake
veg manchurian
sesuko
God of masses striking again - 
|
Bommarillu
Pilla Bewarse
Username: Bommarillu
Post Number: 282
Registered: 07-2005
Posted From: 12.41.255.10
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, May 05, 2006 - 12:37 pm: | |
chala bagunnadu pakodi garu.
Mari ayithe cheppandi bochum garu. meeru eppudu snacks tayaru cheyatam post chestara ani eduru chustunnanu. |
Pakodii
Pilla Bewarse
Username: Pakodii
Post Number: 28
Registered: 04-2006
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Wednesday, May 03, 2006 - 8:37 pm: | |
Bomma Mee Husband Manchigaa unnada |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 8972
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Wednesday, May 03, 2006 - 12:17 pm: | |
Thelusu Bomma |
Bommarillu
Pilla Bewarse
Username: Bommarillu
Post Number: 281
Registered: 07-2005
Posted From: 12.41.255.10
Rating:N/A
Votes: 0(Vote!) | | Posted on Wednesday, May 03, 2006 - 9:06 am: | |
I am fine bochum. So do you know how to make snacks ? |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 8971
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, May 02, 2006 - 7:44 pm: | |
ela Unnav Bomma |
Bochum
Celebrity Bewarse
Username: Bochum
Post Number: 8970
Registered: 04-2004
Posted From: 134.147.64.23
Rating:N/A
Votes: 0(Vote!) | | Posted on Tuesday, May 02, 2006 - 7:37 pm: | |
Hai Bomma, |
Bommarillu
Pilla Bewarse
Username: Bommarillu
Post Number: 279
Registered: 07-2005
Posted From: 12.41.255.10
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, April 28, 2006 - 1:26 pm: | |
ma intlo replu oka chinna party undi daniki cheyali. so edo oka rendu snacks ela cheyalo cheppi punyam kattukondi. evariki telida ? |
Bommarillu
Pilla Bewarse
Username: Bommarillu
Post Number: 278
Registered: 07-2005
Posted From: 12.41.255.10
Rating:N/A
Votes: 0(Vote!) | | Posted on Friday, April 28, 2006 - 1:07 pm: | |
Please help |
